Stuffed Shells

Name: Stuffed Shells
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Ingredients: 20 large pasta shells: Provides the base for stuffing.; 1 lb lean ground beef: Adds protein and a savory flavor.; 1 cup ricotta cheese: Adds creaminess to the filling.; 1 ½ cups shredded mozzarella cheese, divided: Melts into a gooey, cheesy topping.; ½ cup grated Pecorino Romano cheese: Adds a salty, nutty flavor.; 1 large egg, beaten: Helps bind the filling.; 2 ½ cups tomato basil sauce: Adds a rich, tangy tomato flavor.; 1 tsp dried oregano: Adds an earthy, aromatic flavor.; 2 cloves garlic, minced: Adds a fragrant, savory taste.; Salt and black pepper, to taste: Enhances overall flavor.; Fresh parsley, chopped (for garnish): Adds a fresh, herbaceous touch.

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Prep Time: 20 minutes

Cook Time: 35 minutes

Total: 55 minutes

Servings: 6

Author : Clare Greco

stuffed shells italian pasta recipe

Instructions

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Step 1

Preheat the oven to 375°F (190°C).

Step 2

Cook pasta shells in salted water until al dente. Drain and set aside to cool slightly.

Step 3

In a skillet over medium heat, brown the ground beef. Add minced garlic and oregano, cooking until fragrant. Remove from heat.

Step 4

In a bowl, mix the cooled beef with ricotta, 1 cup mozzarella, Pecorino Romano, beaten egg, salt, and pepper.

Step 5

Spread 1 cup of tomato basil sauce on the bottom of a baking dish.

Step 6

Fill each pasta shell with the beef and cheese mixture, placing them snugly in the dish.

Step 7

Pour the remaining sauce over the shells and sprinkle the remaining ½ cup of mozzarella on top.

Step 8

Cover with foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes, or until cheese is golden and bubbly.

Step 9

Let it cool slightly, garnish with chopped parsley, and serve warm.

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