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stuffed squash blossoms
www.myfoodandfamily.com
Recipe Saved
Recipe Saved
Prep Time: 15 minutes
Cook Time: 8 minutes
Total: 23 minutes
Servings: 12
Author : My Food and Family
Ingredients
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Instructions
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Step 1
Mix first 3 ingredients. Spoon into squash blossoms; gently press blossoms together to enclose filling.
Step 2
Coat blossoms lightly with flour. Dip in egg, then in cracker crumbs, turning in each until evenly coated.
Step 3
Heat oil in skillet on medium heat. Add 6 blossoms; cook 2 min. or until golden brown. Drain on paper towels. Repeat with remaining blossoms.
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