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Export 8 ingredients for grocery delivery
Step 1
In a microwave-safe bowl, add the cranberries, apple cider vinegar, honey, and the juice of the lemon. Microwave for 1 minute. Let the cranberries steep while you prepare the sweet potatoes.
Step 2
Rinse the sweet potatoes well. Pierce the surface of the potatoes a few times with a fork and then microwave for 10 to 15 minutes, or until cooked through. They are done when a fork can easily pierce through them. The cooking time will vary depending on your microwave's strength and size of the potatoes.
Step 3
In the meantime, use a fork to smash the rehydrated cranberries to help thicken their sauce.
Step 4
Add the kale to a large bowl along with the olive oil and salt. Massage the kale for about 30 seconds until tender. Mix the pepitas and the undrained cranberries into the kale.
Step 5
Once the potatoes are done, slice the potatoes in half (but not all the way through) and fluff the insides with a fork.
Step 6
Divide the kale between the four potatoes. Finish with a sprinkle of lemon zest on each potato.
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