Step 1

Preheat oven to 400 degrees and grease a small sheet pan or roasting dish.

Step 2

Place turkey in a ziploc bag or between two pieces of plastic wrap and pound out to about 1/4-inch thickness.

Step 3

In a medium bowl combine cream cheese, spinach garlic, bacon, salt, pepper, rosemary, thyme, and parsley.

Step 4

Spread mixture over the turkey, leaving about 1/2 inch around the edge uncovered.

Step 5

Gently, but firmly roll the turkey from one long side toward the other. Secure with toothpicks to keep it rolled OR tie with bakers twine and place in prepared baking dish.

Step 6

Stir the spices together, then rub all over the rolled turkey bundles.

Step 7

Place this whole stuffed turkey breast in the oven for 15-25 minutes to bake. *Depending on the size of the turkey breast you may need more or less time. Internal temperature (when thermometer is inserted into the thickest part of the turkey) should read about 160 degrees before moving onto the next step.

Step 8

Switch to BROIL and cook another 5 minutes or so until browned on the outside. (Internal temperature should read about 160 degrees - it will continue to rise a bit to read 165 while resting in the next step.)

Step 9

Transfer to a cutting board and allow to rest for 5-10 minutes before slicing. Stir together melted butter and fresh herbs and brush over the top. Serve immediately - enjoy!