Step 1

Preheat the air fryer and cook at 350°F BAKE.

Step 2

With the help of a fork, poke potatoes a few times. Brush with olive oil and sprinkle with sea salt. Cook for 30 minutes or until soft.

Step 3

Meanwhile prepare the filling. In a small bowl mash the avocado, mix in with lime juice, garlic powder, onion powder, heavy cream and salt and pepper to taste. Mix until everything is well incorporated.

Step 4

Remove potatoes from the air fryer and make a cut in the middle. Stuff with the zesty, creamy guacamole, bacon and chives.