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Export 9 ingredients for grocery delivery
Step 1
Preheat oven to 375°F.
Step 2
In a large bowl, mix together ricotta, 2 eggs, cheese, salt and pepper.
Step 3
Add prosciutto, white raisins, and pignoli nuts and mix well. If the mixture seems dry, add another egg; the mixture should be soft but not mushy.
Step 4
Stuff into pocket, spreading evenly.
Step 5
Close pocket with turkey trusses.
Step 6
Place veal in a baking pan and rub with olive oil, salt and pepper.
Step 7
Bake in preheated oven for 2 1/2 hours or until the internal temperature reaches 170°F.
Step 8
Cover with foil when top begins to brown.
Step 9
Let the roast stand for 20 to 30 minutes before carving. Slice into serving-size pieces and arrange on a platter.
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