Step 1

Preheat oven to 375°F.

Step 2

In a large bowl, mix together ricotta, 2 eggs, cheese, salt and pepper.

Step 3

Add prosciutto, white raisins, and pignoli nuts and mix well.  If the mixture seems dry, add another egg; the mixture should be soft but not mushy.

Step 4

Stuff into pocket, spreading evenly.

Step 5

Close pocket with turkey trusses.

Step 6

Place veal in a baking pan and rub with olive oil, salt and pepper.

Step 7

Bake in preheated oven for 2 1/2 hours or until the internal temperature reaches 170°F.

Step 8

Cover with foil when top begins to brown.

Step 9

Let the roast stand for 20 to 30 minutes before carving.  Slice into serving-size pieces and arrange on a platter.