Stuffed Wild Alaska Salmon with Spinach Recipe

Name: Stuffed Wild Alaska Salmon with Spinach Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 4-5 ounces baby spinach leaves, chopped; 1 cup grated Gruyère cheese; 5 ounces cream cheese, softened; 2 Tablespoons dried tomatoes (not in oil), chopped; 1 Tablespoon chopped chives; juice from one lemon; 4 Wild Alaska Salmon portions; salt and pepper; Olive or grapeseed oil, as needed

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fultonfishmarket.com

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 4

Author : Alaska Seafood

Stuffed Wild Alaska Salmon with Spinach Recipe

Ingredients

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4-5 ounces baby spinach leaves, chopped1 cup grated Gruyère cheese5 ounces cream cheese, softened2 Tablespoons dried tomatoes (not in oil), chopped1 Tablespoon chopped chivesjuice from one lemon4 Wild Alaska Salmon portionssalt and pepperOlive or grapeseed oil, as needed

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Instructions

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Step 1

Preheat oven to 375°F.

Step 2

In a bowl, mix the cream cheese, chopped spinach, sundried tomatoes, Gruyère cheese, chives and juice of the lemon.

Step 3

Cut each Alaska salmon portion horizontally in center to make a cavity to place the stuffing. (Do not cut all the way through fish.) Spoon some spinach stuffing into each salmon cavity.

Step 4

Preheat oven to 375F. Line a small baking sheet with parchment paper; transfer salmon to baking sheet. Drizzle the salmon portions with oil then season with salt and pepper. Bake until salmon is thoroughly cooked, about 20 minutes.

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