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Prep Time: 10 minutes
Cook Time: 20 minutes
Total: 30 minutes
Servings: 4
Author : Alaska Seafood
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Preheat oven to 375°F.
Step 2
In a bowl, mix the cream cheese, chopped spinach, sundried tomatoes, Gruyère cheese, chives and juice of the lemon.
Step 3
Cut each Alaska salmon portion horizontally in center to make a cavity to place the stuffing. (Do not cut all the way through fish.) Spoon some spinach stuffing into each salmon cavity.
Step 4
Preheat oven to 375F. Line a small baking sheet with parchment paper; transfer salmon to baking sheet. Drizzle the salmon portions with oil then season with salt and pepper. Bake until salmon is thoroughly cooked, about 20 minutes.
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