Step 1

Preheat oven to 375°F.

Step 2

In a bowl, mix the cream cheese, chopped spinach, sundried tomatoes, Gruyère cheese, chives and juice of the lemon.

Step 3

Cut each Alaska salmon portion horizontally in center to make a cavity to place the stuffing. (Do not cut all the way through fish.) Spoon some spinach stuffing into each salmon cavity.

Step 4

Preheat oven to 375F. Line a small baking sheet with parchment paper; transfer salmon to baking sheet. Drizzle the salmon portions with oil then season with salt and pepper. Bake until salmon is thoroughly cooked, about 20 minutes.