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Step 1
Preheat oven to 400 degrees. Spray a 13 by 9-inch baking dish with non-stick cooking spray.
Step 2
Using a spoon, scoop centers from zucchini while leaving a 1/4-inch rim on all sides to create boats. Drizzle with 1 Tbsp olive oil, then season with salt and pepper.
Step 3
Bake in preheated oven 15 minutes.
Step 4
Meanwhile heat 1 Tbsp olive oil in a large skillet over medium-high heat. Add onion and saute 3 minutes.
Step 5
Add sausage in crumbles, cook through, while breaking up meat during cooking. Add garlic during last 1 minute of cooking.
Step 6
Remove from heat stir in tomatoes, 1/3 cup panko bread crumbs and Italian seasoning. Season with salt and pepper to taste.
Step 7
Sprinkle 1/3 cup parmesan over zucchini boats, then divide filling among the zucchini boats.
Step 8
In a small mixing bowl stir together the mozzarella cheese, remaining 1/3 cup parmesan and remaining 1/3 cup panko bread crumbs. Sprinkle mixture over zucchini boats.
Step 9
Bake in preheated oven until tender, about 10 - 15 minutes. Sprinkle with parsley and serve warm.