Stuffed Zucchini Boats

Step 1

Preheat the oven to 400 degrees F. Line a large sheet pan with edges with aluminum foil for easy clean up.

Step 2

Trim off the ends of the zucchini then cut the zucchini in half lengthwise. Scoop the flesh out of the zucchini with a spoon. Place zucchini halves on a baking sheet and set aside.

Step 3

Heat olive oil in a large frying pan of medium high heat. Add the sausage and cook for 4-5 minutes, breaking up meat with a spatula.

Step 4

Add the onion and cook for an additional 4 minutes or until the onion is translucent and soft. Add the garlic and Italian seasoning and cook for 30 seconds or until fragrant.

Step 5

Pour marinara sauce into the pan and bring to a simmer.

Step 6

Spoon the meat mixture into the zucchini shells and top with shredded cheese.

Step 7

Place zucchini in a preheated oven. Bake for 20-25 minutes or until zucchini is tender and cheese is melted and golden brown.

Step 8

Remove from the oven, sprinkle with parsley and serve immediately.