Step 1

Preheat oven to 425 degrees.

Step 2

Lightly season pork chops with salt and pepper.

Step 3

Place flour on a plate.

Step 4

Whisk together egg and milk in a bowl.

Step 5

Place stuffing mix on a plate.

Step 6

Coat each pork chop in flour, dip in egg mixture, and press both sides into stuffing mix, coating as well as possible.

Step 7

Pour melted butter into a 9x13-inch baking pan. Add pork chops to pan.

Step 8

Place in oven and bake 10 to 12 minutes. Flip pork chops over and continue to bake another 10 to 12 minutes.