Step 1

Coat the inside of a Bundt pan with cooking spray. Place warm water, onion soup mix and dry stuffing mix in a bowl. Mix well and let sit for 5 minutes to allow bread time to absorb water.

Step 2

Add eggs and ground beef. Mix well. Use your hands to incorporate it all together. Place evenly into the Bundt pan - OR - you can put into muffin tins to make individual loaves.

Step 3

Bake in a preheated 350º oven for 1 hour or until no longer pink inside.

Step 4

Remove from oven and allow to rest 5 minutes before cutting.