STUFFING MEATLOAF

Name: STUFFING MEATLOAF
Prep time: 10 min
Cook time: 1 min
Ingredients: 1 package(s) stove top stuffing mix, dry (savory herb flavor); 1 cup(s) warm water; 1-1/2 pound(s) lean ground beef; 2 - eggs, beaten; 1 package(s) dry onion soup mix

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Prep Time: 10 minutes

Cook Time: 1 hours, 5 minutes

Servings: 8

Author : Ellen Bales @Starwriter

recipe american beef

Ingredients

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1 package(s) stove top stuffing mix, dry (savory herb flavor)1 cup(s) warm water1-1/2 pound(s) lean ground beef2 - eggs, beaten1 package(s) dry onion soup mix

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Instructions

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Step 1

Coat the inside of a Bundt pan with cooking spray. Place warm water, onion soup mix and dry stuffing mix in a bowl. Mix well and let sit for 5 minutes to allow bread time to absorb water.

Step 2

Add eggs and ground beef. Mix well. Use your hands to incorporate it all together. Place evenly into the Bundt pan - OR - you can put into muffin tins to make individual loaves.

Step 3

Bake in a preheated 350º oven for 1 hour or until no longer pink inside.

Step 4

Remove from oven and allow to rest 5 minutes before cutting.