Stuffing-Stuffed Pork Chops

Name: Stuffing-Stuffed Pork Chops
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Ingredients: 4 bone-in pork loin chops (8 ounces each); 2 cups cooked stuffing; 1/4 teaspoon pepper; 1 tablespoon canola oil; 2 garlic cloves, minced; 1/4 teaspoon dried thyme; 1/2 cup white wine or chicken broth; 2 tablespoons all-purpose flour; 3/4 cup chicken broth

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Prep Time: 30 minutes

Cook Time: 25 minutes

Total: 55 minutes

Servings: 4

Author : Taste of Home

Ingredients

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Instructions

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Step 1

Cut a pocket in each chop by slicing almost to the bone. Fill each chop with 1/2 cup stuffing; secure with toothpicks if necessary. Sprinkle with pepper.

Step 2

In a large ovenproof skillet, brown chops in oil. Bake, uncovered, at 350° for 25-30 minutes or until a thermometer reads 160°. Remove pork chops and set aside. Keep warm.

Step 3

In the same skillet, cook garlic and thyme in pan drippings over medium heat for 1 minute. Add wine, stirring to loosen browned bits from pan. In a small bowl, combine flour and broth until smooth. Gradually add to pan. Bring to a boil; cook and stir for 2 minutes or until thickened.

Step 4

Remove toothpicks from pork chops; serve chops with gravy.