Step 1

Preheat oven to 350 degrees F. Make stuffing according to package directions. Set aside.

Step 2

Season the pork chops with salt, pepper and onion powder.

Step 3

Heat oil in a large skillet over medium-high heat. Brown the pork chops on both sides. (This only takes a couple minutes. They will thoroughly cook in the oven)

Step 4

Arrange the chops in a 9×13 baking dish. Spoon 1/2 cup of the stuffing mixture over the top of each chop.

Step 5

Mix the soup and milk together, and then pour over the chops. Cover with foil then bake for 35 to 40 minutes. Serve with your favorite veggies!