Stuffing-Topped Pork Chops

Name: Stuffing-Topped Pork Chops
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Ingredients: 6 boneless pork chops (3/4 inch thick); 1 package (6 ounces pork or chicken stuffing mix); salt and pepper (to taste); onion powder (to taste); 1 Tablespoon vegetable oil; 1 can (10.75 ounces cream of mushroom soup); 1/3 cup milk

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Prep Time: 20 minutes

Cook Time: 40 minutes

Total: 60 minutes

Servings: 6

Author : Holly

Ingredients

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6 boneless pork chops (3/4 inch thick)1 package (6 ounces pork or chicken stuffing mix)salt and pepper (to taste)onion powder (to taste)1 Tablespoon vegetable oil1 can (10.75 ounces cream of mushroom soup)1/3 cup milk

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Instructions

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Step 1

Preheat oven to 350 degrees F. Make stuffing according to package directions. Set aside.

Step 2

Season the pork chops with salt, pepper and onion powder.

Step 3

Heat oil in a large skillet over medium-high heat. Brown the pork chops on both sides. (This only takes a couple minutes. They will thoroughly cook in the oven)

Step 4

Arrange the chops in a 9×13 baking dish. Spoon 1/2 cup of the stuffing mixture over the top of each chop.

Step 5

Mix the soup and milk together, and then pour over the chops. Cover with foil then bake for 35 to 40 minutes. Serve with your favorite veggies!