Stuffing-Topped Pork Chops
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Prep Time: 20 minutes
Cook Time: 40 minutes
Total: 60 minutes
Servings: 6
Author : Holly
Ingredients
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Instructions
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Step 1
Preheat oven to 350 degrees F. Make stuffing according to package directions. Set aside.
Step 2
Season the pork chops with salt, pepper and onion powder.
Step 3
Heat oil in a large skillet over medium-high heat. Brown the pork chops on both sides. (This only takes a couple minutes. They will thoroughly cook in the oven)
Step 4
Arrange the chops in a 9×13 baking dish. Spoon 1/2 cup of the stuffing mixture over the top of each chop.
Step 5
Mix the soup and milk together, and then pour over the chops. Cover with foil then bake for 35 to 40 minutes. Serve with your favorite veggies!