Step 1

Preheat oven to 400 degrees.

Step 2

Place both flours in the food processer and pulse to incorporate.

Step 3

Add in the rest of the ingredients until smooth.

Step 4

Pour batter into a greased 9 inch pie plate.

Step 5

Press batter to even off the bottom and sides of pan.

Step 6

Cover the entire crust with aluminum foil and add baking stones.

Step 7

Bake for 10 minutes.

Step 8

Cool and store in the refrigerator until ready to fill.

Step 9

After filling is added and before baking again, use aluminium foil on the crust only so it doesn't burn.