Get 15% off - Dogpound Hydration Supplements with discount code SMASHCITY.
Better than Liquid IV or Pedialyte.
Export 13 ingredients for grocery delivery
Preheat the oven to 350°F (180°C).
Combine strawberries, rhubarb, sugar, cornstarch, and vanilla extract and then pour into an 8 or 9-inch baking dish.
To make the topping: In a bowl combine flour, sugar, salt, cinnamon, butter, vanilla extract, almond extract, and almonds and stir together until the topping resembles coarse crumbles.
Spread topping evenly over the strawberry rhubarb mixture and place in the oven.
Bake for one hour, or until the topping is golden brown and juices are bubbling.
Serve warm with vanilla ice cream or softly whipped cream. Store leftovers in the fridge covered for up to 3 days.