Step 1

Preheat the grill to 400 degrees.

Step 2

Remove the husks from the ears of corn.

Step 3

Place the corn directy on the grill grates and close the cover.

Step 4

Rotate the corn every 5 minutes for 15-20 minutes.

Step 5

Remove the corn from the grill and allow it to cool before cutting the corn from the cobs.

Step 6

Using a sharp knife, cut the kernels off the corn cobs and set aside.

Step 7

If using canned corn, draina nd rinse.

Step 8

If using frozen corn, cook according to the package instructions, drain and allow to cool.

Step 9

Cook the tempeh bacon according to the instructions, allow to cool,and cut into bite-sized pieces.

Step 10

Prepare the tofu feta cheese, according to the instructions, allow to cool, and crumble.

Step 11

Cook the lima beans according to the package instruction. Or, if using canned beans, rinse and drain.

Step 12

Chop the lettuce and place on the base of a platter.

Step 13

Scatter the corn, lima beans, tempeh bacon, and assorted vegetables on the lettuce bed.

Step 14

Sprinkle with garlic powder, onion powder and paprika.

Step 15

Top with feta cheese.

Step 16

Serve with avocado ranch or dressing of choice.