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Export 12 ingredients for grocery delivery
Preheat the grill to 400 degrees.
Remove the husks from the ears of corn.
Place the corn directy on the grill grates and close the cover.
Rotate the corn every 5 minutes for 15-20 minutes.
Remove the corn from the grill and allow it to cool before cutting the corn from the cobs.
Using a sharp knife, cut the kernels off the corn cobs and set aside.
If using canned corn, draina nd rinse.
If using frozen corn, cook according to the package instructions, drain and allow to cool.
Cook the tempeh bacon according to the instructions, allow to cool,and cut into bite-sized pieces.
Prepare the tofu feta cheese, according to the instructions, allow to cool, and crumble.
Cook the lima beans according to the package instruction. Or, if using canned beans, rinse and drain.
Chop the lettuce and place on the base of a platter.
Scatter the corn, lima beans, tempeh bacon, and assorted vegetables on the lettuce bed.
Sprinkle with garlic powder, onion powder and paprika.
Top with feta cheese.
Serve with avocado ranch or dressing of choice.