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Your Recipes

Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 40 minutes


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Step 1

Bring water to a boil.

Step 2

Add beans and return to a boil; reduce heat to medium, cover and cook for 25 minutes for fresh, 10 minutes for frozen.

Step 3

Add the corn and continue cooking for another 5 minutes or until beans and corn are fork tender.

Step 4

Drain; toss with butter and season with salt and pepper.

Step 5

Serve with hot pepper sauce at the table.