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succotosh - a thanksgiving classic

5.0

(5)

gypsyplate.com
Your Recipes

Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 6

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Cook frozen lima beans according to the instructions on the package. We placed them in water and brought to a boil and simmered for 8-10 minutes, until beans were tender. Drain and set aside.

Step 2

Thaw corn, if using frozen.

Step 3

Fry bacon in a skillet till crisp. Remove to a plate and crumble..

Step 4

Discard excess bacon drippings, keeping around 2 Tbsp in the skillet. Sauté onion, bell peppers and garlic in bacon drippings for 3-4 minutes, until slightly tender. Stir in corn and lima beans along with salt and pepper. Combine well and cook for a couple of minutes. In the case of fresh corn, add before lima beans and cook until tender, about 5-7 minutes, then add lima beans.

Step 5

Add in butter and mix well.

Step 6

Remove from the heat. Stir in cherry tomatoes and basil leaves and top it all with crumbled bacon.

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