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Export 12 ingredients for grocery delivery
Step 1
Rinse short ribs off with water, then pat them dry.
Step 2
Season all sides with salt and pepper.
Step 3
Dredge the short ribs in flour and shake off excess.
Step 4
Heat 2 tablespoons vegetable oil in large Dutch oven or other large bottomed pan that has an oven safe lid.
Step 5
Sear the short ribs on all sides.
Step 6
Add the beef broth, pomegranate juice, ketchup, honey, rosemary, thyme, paprika, onion powder, garlic powder, black pepper, and salt to the pan.
Step 7
Mix to combine.
Step 8
Cover with a lid and braise at 350 degrees F for 2 and 1/2 to 3 hours.
Step 9
Remove lid and cook another 30 to 45 minutes.
Step 10
Serve hot with risotto, mashed potatoes, or grits.
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