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succulent pressure cooker ribs

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Total: 60 minutes

Servings: 4


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Step 1

In a zip-lock baggie add the following: Beer, vegetable oil, peppers, salt, caraway seed and garlic.

Step 2

Add your ribs to the bag and let marinate for 3 hours in the fridge. DO NOT discard the marinade juice.

Step 3

Set your pot to saute method and lightly brown the ribs on both sides.

Step 4

Remove from pot. Place ribs on the rack that your Instant Pot comes with setting 3 of the ribs horizontal and then 3 ribs the opposite way on top of the bottom layer of ribs.

Step 5

Add the marinade back in the pot along with 1 cup of water. Hit meat option and set to 45 minutes.

Step 6

Once finished let your ribs naturally release.

Step 7

In the mean time cut your potatoes in 4 quarters.

Step 8

Prepare sauerkraut in a separate pan stove top, adding more caraway seeds. We prefer jar sauerkraut (Bavarian)

Step 9

On a foiled pan place your ribs, and lightly brush more of the marinade on. Broil on high for approximately 5-7 minutes. Keep an eye on them that they don't get too crispy.

Step 10

Lightly rinse your pot out. Add one cup of fresh water and your potatoes in steamer rack back into the Instant pot. Set on manual for 6-7 minutes.

Step 11

Do a quick release. Dinner is ready! Yummy. Enjoy.

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