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^ Other dishes, have also been described as a national dish of Puerto Rico, such as the following dishes: asopao,[15] arroz con gandules.[16]
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^ .mw-parser-output cite.citation{font-style:inherit;word-wrap:break-word}.mw-parser-output .citation q{quotes:"\"""\"""'""'"}.mw-parser-output .citation:target{background-color:rgba(0,127,255,0.133)}.mw-parser-output .id-lock-free a,.mw-parser-output .citation .cs1-lock-free a{background:url("//upload.wikimedia.org/wikipedia/commons/6/65/Lock-green.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-limited a,.mw-parser-output .id-lock-registration a,.mw-parser-output .citation .cs1-lock-limited a,.mw-parser-output .citation .cs1-lock-registration a{background:url("//upload.wikimedia.org/wikipedia/commons/d/d6/Lock-gray-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-subscription a,.mw-parser-output .citation .cs1-lock-subscription a{background:url("//upload.wikimedia.org/wikipedia/commons/a/aa/Lock-red-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .cs1-ws-icon a{background:url("//upload.wikimedia.org/wikipedia/commons/4/4c/Wikisource-logo.svg")right 0.1em center/12px no-repeat}.mw-parser-output .cs1-code{color:inherit;background:inherit;border:none;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;color:#d33}.mw-parser-output .cs1-visible-error{color:#d33}.mw-parser-output .cs1-maint{display:none;color:#3a3;margin-left:0.3em}.mw-parser-output .cs1-format{font-size:95%}.mw-parser-output .cs1-kern-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right{padding-right:0.2em}.mw-parser-output .citation .mw-selflink{font-weight:inherit}Gorlé, Frits; John Gilissen (1989). Historische inleiding tot het recht, Volume 1. Kluwer. p. 166. ISBN 978-90-6321-654-2. ^ Ruth Schmidt-Wiegand, "Die Malbergischen Glossen, eine frühe Überlieferung germanischer Rechtsprache," in Beck, Heinrich (1989). Germanische Rest- und Trümmersprachen; Volume 3 of Ergänzungsbände zum Reallexikon der germanischen Altertumskunde. Walter de Gruyter. ISBN 978-3-11-011948-0. ^ "Pigs". Animal Welfare Institute. ^ a b "Raise Pigs Right - Environment". World Animal Protection USA. ^ "Animal Facts - Pigs". www.veganpeace.com. ^ Sommerlad, Nick (7 March 2016). "Cruelty of pork revealed as dead pigs rot while others suffer terrible injuries". mirror. ^ "Pig Farrowing Crates: A "comfy" place, or a lifetime of confinement?". 11 September 2018. ^ Jonathan Deutsch; Megan J. Elias (15 April 2014). Barbecue: A Global History. Reaktion Books. p. 90. ISBN 978-1-78023-298-0. ^ Langenfeld, Annemarie (20 September 2009). "Spanferkel und Pizzen heiß begehrt". Der Westen. Retrieved 8 October 2009. ^ a b Palanca, Clinton. "This is the Philippines' love story with pork". Smile Magazine. Cebu Pacific. Retrieved 1 October 2019. ^ Lara Day (23 April 2009). "Pork Art". Time. Archived from the original on 29 April 2009. Retrieved 8 April 2013. Anthony Bourdain — whose love of all things porcine is famous — visited the Philippine island of Cebu with his show No Reservations and declared that he had found the best pig ever ^ Maclay, Elise (1 October 2014). "Restaurant Review: Zafra Cuban Restaurant & Rum Bar". Connecticut Magazine. New Haven, Connecticut, United States. Retrieved 26 December 2019. When it comes to "authentic" dishes like lechón asado (which Spain, Puerto Rico, The Philippines and Cuba all claim as their "national dish"), ingredients, recipes and methodology differ contentiously enough to start a war. ^ Raichlen, Steven (22 December 1999). "In Miami, Christmas Eve Means Roast Pig". The New York Times. ^ Squires, Kathleen (5 December 2014). "Where to Find the Best Roast Pork in Puerto Rico". Wall Street Journal. Retrieved 19 December 2019.Ritschel, Chelsea (11 December 2019). "What Christmas Dinner Looks Like Around The World". Independent. United Kingdom. Retrieved 26 December 2019. ^ Himilce Novas (2007). Everything You Need to Know about Latino History. Plume. p. 164. ISBN 978-0-452-28889-8. ^ Papadopoulos, Lena (16 March 2019). "From Mofongos to Maltas, Here's Everything You Should Eat and Drink in Puerto Rico". Fodors. Retrieved 26 December 2019. ^ Gillan, Audrey (4 October 2018). "Around the Caribbean in 11 dishes". National Geographic. United Kingdom. Retrieved 26 December 2019."The 21 Best Trips For Foodies Around The World". Business Insider. India. 28 August 2015. Retrieved 26 December 2019."A 'Casual' Dinner in Puerto Rico". New York Times. 5 July 1978. Retrieved 26 December 2019. ^ Don Philpott (28 February 2003). Landmark Puerto Rico. Landmark Publishing Limited. p. 28. ISBN 978-1-901522-34-1. ^ "Lechona". Colombia.com. Retrieved 8 July 2017. ^ "LITSÓN". Tagalog Lang. Retrieved 11 February 2021. ^ Eslao-Alix, Louella (1 September 2019). "From Pugapo to Lapu-lapu". Cebu Daily News. Retrieved 11 February 2021. ^ a b Reynaldo G. Alejandro (8 December 2015). Food of the Philippines. Tuttle Publishing. p. 10. ISBN 978-1-4629-0545-4.Customs and Culture of the Philippines. Tuttle Publishing. 15 June 1963. pp. 112–113. ISBN 978-1-4629-1302-2. ^ "Lechon de Leche (Roasted Piglet)". Panlasang Pinoy Meaty Recipes. Retrieved 3 June 2022. ^ Vicky B. Bartlet (17 December 2011). "Palmonas: Make 'buko' juice as national drink". Business Mirror. Archived from the original on 10 January 2012. Retrieved 26 January 2012. In his House Resolution 1887, Agham (Science) Party-list Rep. Angelo Palmones said the Philippines has already a number of national symbols, such as narra as national tree, sampaguita as national flower, mango as national fruit, milkfish as national fish and lechon (roast pig) as national dish.Minahan, James B. (23 December 2009). The Complete Guide to National Symbols and Emblems [2 volumes]. ABC-CLIO. p. 152. ISBN 978-0-313-34497-8.Geis, Darlene (1961). A Colorslide Tour of the Philippines: Island Democracy : Bright Garden of the Pacific. Columbia Record Club. p. 11.Chan, Bernice (31 August 2017). "The secrets to great lechon - whole roasted suckling pig that's virtually a Filipino national dish". South China Morning Post. Hong Kong. Retrieved 14 December 2019.Winn, Patrick (20 December 2012). "Philippines: New Year's Eve Lechon". Public Radio International. Minneapolis. Retrieved 14 December 2019.Goodman, Vivian (26 December 2014). "Filipino community enjoys a taste of home in Akron". WKSU. Kent State University. Retrieved 14 December 2019.Gardiner, Michael A. (11 December 2017). "Pork fat rules at Porky's Lechon". San Diego City Beat. United States. Retrieved 14 December 2019. ^ a b c Faicol, Bea. "What's the Difference Between Luzon Lechon and Visayas Lechon?". Eat + Drink. Spot.ph. Retrieved 25 January 2019. ^ a b Manahan, Millie (13 July 2017). "Manila or Cebu Lechon: A Staple Filipino Food for all Occasions". When In Manila. Retrieved 25 January 2019. ^ sparksph (2 October 2021). "Cebu Lechon: The best in the country". Suroy.ph. Retrieved 10 August 2022. ^ "Nothing quite like Negros Lechon – Bacolod". Now We Are Hungry. 20 October 2011. Retrieved 3 February 2019. ^ Chan, Bernice (31 August 2017). "The secrets to great lechon - whole roasted suckling pig that's virtually a Filipino national dish". South China Morning Post. Retrieved 25 January 2019. ^ "Lechon Sauce". Kawaling Pinoy. 22 October 2014. Retrieved 25 January 2019. ^ "The Lechon In Our Culture". EditorialToday A Guide to Business. ^ "Lechon Paksiw (Bisaya Style)". Chedz Culinary Club. Retrieved 25 January 2019. ^ Tiu, Cheryl (28 February 2015). "The Lechon Degustation: A Tribute to the Philippine Suckling Pig". Forbes. Retrieved 19 February 2020.Uy, Amy A. (1 January 2013). "Easy holiday leftover makeovers". GMA News. Philippines. Retrieved 19 February 2020. ^ "飲宴6招 色食肥 (Chinese)". eastweek. 6 October 2012. Retrieved 28 October 2012. ^ "久享盛名的四更烤乳豬 (Chinese)". travel.sina.com.hk. 9 September 2009. Retrieved 28 October 2012. ^ "Siu Mei Kung Fu". rthk.hk. 6 October 2012. Retrieved 28 October 2012. ^ Langenfeld, Annemarie (20 September 2009). "Spanferkel und Pizzen heiß begehrt". Der Westen. Retrieved 8 October 2009. ^ Dadiani, Niko. "Gochi (Roast Suckling Pig)". About Georgia. Retrieved 8 October 2009. ^ Scheibler, Sophie Wilhelmine (1866). Allgemeines deutsches kochbuch für alle stände, oder gründliche anweisung alle arten speisen und backwerke auf die wohlfeilste und schmackhafteste art zuzubereiten: Ein unentbehrliches handbuch für angehende hausmütter, haushälterinnen und köchinnen. C.F. Amelang. pp. 157–58. ^ Dittrich, Michael (7 October 2009). "Oktoberfest mit Spanferkel". Stimberg Zeitung (in German). Archived from the original on 19 July 2011. Retrieved 8 October 2009. ^ Östman, Elisabeth (1911). Iduns kokbok. Isaac Marcus Boktryckeriaktiebolag. pp. 286–287. ^ "Cochon De Lait Festival in Mansura, Louisiana".
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