Step 1

Gently heat your sunflower oil in a frying pan.

Step 2

Add your sucuk and fry for a minute or so on each side until the juices release themselves.

Step 3

Now turn the heat low.

Step 4

Push your sucuk to the edges of your pan and crack the eggs into the pan.

Step 5

Season with salt and pepper and chilli flakes.

Step 6

Fry until your egg whites are set - about 3 or 4 minutes.

Step 7

Serve with fresh bread.