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Export 4 ingredients for grocery delivery
Step 1
Gently heat your sunflower oil in a frying pan.
Step 2
Add your sucuk and fry for a minute or so on each side until the juices release themselves.
Step 3
Now turn the heat low.
Step 4
Push your sucuk to the edges of your pan and crack the eggs into the pan.
Step 5
Season with salt and pepper and chilli flakes.
Step 6
Fry until your egg whites are set - about 3 or 4 minutes.
Step 7
Serve with fresh bread.
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