Sugar Cookie Donuts

Step 1

Preheat oven to 350 degrees. Grease donut pan with olive oil and set aside.

Step 2

Sift flour, baking powder, baking soda, and sugar together in a large bowl.

Step 3

In a separate bowl, whisk egg, milk, yogurt, melted butter and vanilla until combined.

Step 4

Carefully add wet ingredients to dry, stirring with a wooden spoon until just combined. Take care to avoid overmixing. Note: Batter will be thick.

Step 5

Pipe batter into donut pan, evenly distributing between the six cavities.

Step 6

Bake for 9 minutes. Donuts are done when tops spring back when pressed by a fingertip.

Step 7

Cool donuts in pan for 3 minutes then remove to a wire rack to cool completely before adding glaze.

Step 8

In a medium bowl, whisk together powdered sugar, sugar cookie flavored coffee creamer and food coloring until smooth and lump free

Step 9

Dip donut tops into glaze then immediately decorate with sprinkles.

Step 10

Donuts taste best the day they are made but can be covered and stored at room temperature up to 2 days.