Step 1

Preheat oven to 350 degrees F.

Step 2

While the oven is preheating, grab a large mixing bowl, and a hand mixer, and beat the butter and sugar together for approximately 2 minutes or until it is light and fluffy. Add the vanilla extract and large egg to this mixture and continue to beat this together for another 30 seconds.

Step 3

Next, add the salt, baking powder, and flour, and mix until it’s combined into a dough.

Step 4

Press the dough onto a 12" round pizza pan until it’s a nice even layer. Bake the sugar cookie dough in the oven for about 14-16 minutes or until the color of the crust is a light brown. Allow for the crust to cool completely before moving on.

Step 5

While the crust is cooling, grab another large bowl and a hand mixer and combine the cream cheese and butter until smooth. Add powdered sugar and vanilla extract to this mixture and continue to beat it together until fully combined.

Step 6

Once the crust has cooled completely, take a small offset spatula and spread the cream cheese frosting on the sugar cookie crust before decorating. Top with the fruit, then refrigerate until it’s ready to be sliced and served.