Step 1

Sift powdered sugar into a medium bowl. Add 6 teaspoons milk, corn syrup, and extract. Stir vigorously until icing is smooth.

Step 2

If needed, add additional milk to thin icing more. You've reached the correct consistency for frosting if a scoop of icing slowly falls off the spoon. If making colored icing, divide into bowls and add food coloring.