5.0
(1)
Your folders
Your folders
Export 2 ingredients for grocery delivery
Step 1
Preheat oven to 350˚ F. Line a cookie sheet with parchment paper or a silicone mat.
Step 2
In a medium bowl combine sugar, butter, and vanilla. It’s best to use an electric mixer, but you can stir by hand.
Step 3
Add flour and mix until well blended.
Step 4
Use a cookie scoop or tablespoon to scoop the dough. Roll each scoop of dough into balls.
Step 5
If you want the cookies to have additional sugar, put it in a small bowl and roll the dough balls in it.
Step 6
Place the balls of sugared dough on the lined cookie sheet. Gently press down on each ball with the back of a spoon or the bottom of a cup to slightly flatten them. Don’t make them too flat because they’ll spread a little as they cook.
Step 7
Bake for 12-14 minutes or until the edges turn a light golden brown.
Step 8
Remove the cookie sheet from the oven and place it on a wire rack. Allow them to cool to room temperature. If you skip this step, the cookies are likely to fall apart.
Your folders
onedollarkitchen.com
15 minutes
Your folders
thekitchenmagpie.com
4.9
(131)
8 minutes
Your folders
foodsguy.com
4.7
(29)
12 minutes
Your folders
momables.com
5.0
(2)
12 minutes
Your folders
bakerbettie.com
4.6
(384)
10 minutes
Your folders
athomewithmyhoney.com
Your folders
tasteofhome.com
4.0
(6)
10 minutes
Your folders
tasteofhome.com
4.0
(6)
10 minutes
Your folders
kingarthurbaking.com
4.2
(372)
20 minutes
Your folders
cookiesandcups.com
5.0
(5)
Your folders
bettycrocker.com
4.5
(28)
Your folders
myfoodandfamily.com
10 minutes
Your folders
kitchenathoskins.com
4.6
(25)
20 minutes
Your folders
pieladybakes.com
4.8
(11)
15 minutes
Your folders
pieladybakes.com
4.7
(23)
10 minutes
Your folders
mommypotamus.com
5.0
(6)
Your folders
myorganizedchaos.net
4.6
(139)
20 minutes
Your folders
allrecipes.com
4.7
(218)
10 minutes
Your folders
food.com
5.0
(5)