Step 1

Sift your the flour, corn starch and salt in a large bowl. Give it a whisk.

Step 2

In your standing mixer fitted with a paddle attachment, cream the butter and sugar together.

Step 3

Add the eggs while mixing. Scrape down sides of the bowl.

Step 4

Add 1 tsp vanilla extract.

Step 5

Pour in the flour mixture and mix until everything is well incorporated.

Step 6

Put the dough in a plastic bag, flatten it together, then chill it in the refrigerator so it firms up.

Step 7

Once the dough is chilled, place it on a rolling matt, sprinkle with flour and roll out with a rolling pin. Move the dough around so to prevent it from sticking.

Step 8

Use a circular cookie cutter to cut out your cookies. Take away extra scraps to re-roll for more cookies.

Step 9

Place them on a non-stick baking sheet and bake at 375F for 12 minutes.