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Export 6 ingredients for grocery delivery
Step 1
Preheat oven to 375°F. Line two baking sheets with parchment paper or nonstick baking mats.
Step 2
In a stand mixer (or in a large bowl using an electric mixer), cream together butter and Splenda Stevia Sweetener until light and fluffy. Add egg and mix until well combined, then mix in vanilla extract.
Step 3
Mix in flour, baking powder, salt, and nutmeg.
Step 4
Scoop tablespoons of dough and shape into balls. Place on prepared baking sheets about 2” apart. Lightly flatten each cookie with the bottom of a glass.
Step 5
Bake for 8–10 minutes or until lightly golden. Cool slightly, then transfer to a wire rack to cool completely.
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