Step 1

Preheat oven to 375°F. Line two baking sheets with parchment paper or nonstick baking mats.

Step 2

In a stand mixer (or in a large bowl using an electric mixer), cream together butter and Splenda Stevia Sweetener until light and fluffy. Add egg and mix until well combined, then mix in vanilla extract.

Step 3

Mix in flour, baking powder, salt, and nutmeg.

Step 4

Scoop tablespoons of dough and shape into balls. Place on prepared baking sheets about 2” apart. Lightly flatten each cookie with the bottom of a glass.

Step 5

Bake for 8–10 minutes or until lightly golden. Cool slightly, then transfer to a wire rack to cool completely.