Sugar Cream Pie

Step 1

Preheat oven to 375 degrees F. Unroll the pie crust and place in a 9-inch pie plate. Flute edges and set aside.

Step 2

In a large bowl, combine flour, brown sugar, 1 cup granulated sugar, 1/2 teaspoon cinnamon, the nutmeg, and salt. Add heavy cream, half-and-half, and vanilla; stir until well mixed. Pour into pie shell.

Step 3

Bake 40 to 45 minutes, or until center is set; let cool. In a small bowl, mix remaining sugar and cinnamon; sprinkle over pie before serving.