Step 1

Preheat your oven to Prep a sheet with parchment paper.

Step 2

In a bowl, beat together the egg whites and creme of tarter. You should see peaks form.

Step 3

In a separate bowl, mix together your dairy, sugar alternative, and egg yolks. You will need to mix this until smooth. Sometimes using a whisk after using a spoon with help you get it smooth enough to move on. Once smooth you can gently stir in any optional ingredients.

Step 4

Now, fold the egg white and tarter mixture into the contents of the second bowl. Do this gently to insure that your egg whites stay peaked.

Step 5

Use a scoop or large spoon to scoop the batter on to the baking sheets. This will spread to about 4".

Step 6

Bake for 30 minutes or until these begin to brown. Remove from oven and allow to cool on the pans for five minutes and then transfer to a rack to finish cooling.