Step 1

Preheat your oven to 350 and prep your pan for nonstick. I use parchment paper or foil for easy clean up.

Step 2

In a large mixing bowl, mix together your flour, sugar alternative, unsweetened cocoa powder, baking powder, and salt. Set this bowl aside.

Step 3

In another bowl, whisk together the egg alternative and milk alternative. Slowly add this mixture to the large mixing bowl with the dry ingredients and mix gently (do not over-mix).

Step 4

Now stir in the vegetable oil and vanilla extract.

Step 5

Lastly, to the mixing bowl, fold in the chocolate chips.

Step 6

Pour this into your prepped pan and bake for 25-30 minutes or until the top of the brownies begins to brown or look like it is hardening. A toothpick test will probably not work for this recipe as the chocolate chips that have melted may give a false result.

Step 7

Allow these to cool before cutting.