Sugar-Free Apple Crisp

Step 1

Preheat your oven to 350°F. Spray an 8-inch by 8-inch baking dish lightly with nonstick cooking spray and set aside.

Step 2

Core and thinly slice the apples, placing the sliced apples into a large mixing bowl.

Step 3

Add the lemon juice, raisins, 1 teaspoon of vanilla extract, and 2 teaspoons of the ground cinnamon to the apples and gently toss to combine.

Step 4

Pour the apple mixture into the baking dish.

Step 5

Then, make the topping by combining the almond flour, oat flour, chopped nuts, coconut oil, almond milk, 1 teaspoon of vanilla extract, and 1 teaspoon of ground cinnamon in the mixing bowl.

Step 6

Stir to combine and then pour the topping mixture over the apples.

Step 7

Cover the baking dish with foil and bake for 35 minutes.

Step 8

Remove the foil and bake for another 20 minutes, or until the topping has started to turn a golden brown and the apples are soft.

Step 9

Serve warm.