This pie is so delicious, you can't even detect the artificial sweetener. I always get rave reviews when I bring it to church potlucks.&mdash;Teresa Garlick, Glendale, Arizona

Sugar-Free Apple Pie

Sugar substitute equivalent to 1 cup sugar

cornstarch

cinnamon

Pastry for double-crust pie (9 inches)

tart apples

butter

I don’t believe this can be classified as sugar free, when I make sugar free, I don’t use juice or cornstarch, just apples, sugar substitute, cinnamon, and a little butter. The only sugar is in the apples.

I&#039;m sure this tastes great, because instead of neutral flavored sugar, you are using intensely apple-flavored concentrate.  However, I once needed to test the sugar level of apple juice concentrate. FYI, it was 50% sugar - not added sugar, but sugar nonetheless.

The &quot;Sugar-Free&quot; bit of the title is misleading.  This recipe uses 1/3 cup apple juice concentrate, which is just liquid sugar.   The FDA states that &quot;concentrated fruit juice&quot; can&#039;t be used as a sweetener in a product labeled &quot;no sugar added&quot; for that very reason.  If you want something healthier (but still not sugar-free since apples are also full of sugar), don&#039;t add apple juice, just increase the amount of splenda.  Most other recipes I see use 1 cup of splenda instead.

I modified it a bit. I used 1/2 Granny Smith and 1/2 gala apples, and mixed all ingredients before putting in as filling for crust. Came out fantastic. My new go-to recipe!

ToH apple pie winner.  Go-to recipe;  simple, fast, and another chance to use my hand cranked peeler!

This is my go-to apple pie recipe. I have only had rave reviews and I make this all the time. If you don't tell anyone that it's sugar free then they will never know. Add some Blue Bell Homemade Vanilla and you will satisfy everyone!

I made this pie for Thanksgiving since my husband has limited his sugar intake. I followed the directions exactly and it was absolutely delicious. He loved every bite. Sssh, don't tell anyone it is sugar free and they'll never know. I'm sure I will be making this again. I highly recommend this recipe as a Volunteer Field Editor for Taste of Home.

This pie was very good.  Had compliments on it.

Making this for second time!! It was absolutely delicious! I used Pillsbury rolled pie crusts and half Granny Smith and half Fuji apples! Adding a little agave today!!

sugar-free apple pie

Prep Time: 15 minutes

Cook Time: 50 minutes

Total: 1 hours, 5 minutes

Servings: 10

Cost: $1.07 /serving

Author : Taste of Home

Ingredients

Instructions

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