Sugar-Free Apple Pie

Name: Sugar-Free Apple Pie
Prep time: 15 min
Cook time: 50 min
Total time: 1 min
Ingredients: Sugar substitute equivalent to 1 cup sugar; 1/4 cup cornstarch; 1 teaspoon ground cinnamon; Pastry for double-crust pie (9 inches); 8 cups thinly sliced peeled tart apples; 1 tablespoon butter

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(10)

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Prep Time: 15 minutes

Cook Time: 50 minutes

Total: 1 hours, 5 minutes

Servings: 10

Author : Taste of Home

Ingredients

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Sugar substitute equivalent to 1 cup sugar1/4 cup cornstarch1 teaspoon ground cinnamonPastry for double-crust pie (9 inches)8 cups thinly sliced peeled tart apples1 tablespoon butter

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Instructions

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In a large bowl, combine the first 3 ingredients; fold in apples. Line pie plate with bottom crust; add apples. Dot with butter. Roll out remaining pastry to fit top of pie; cut slits or an apple shape in top. Place over filling; seal and flute edges. Bake at 375° for 35 minutes. Increase oven to 400°; bake until apples are tender, 15-20 minutes.