Sugar-free Blueberry Lemon Compote
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Prep Time: 5
Cook Time: 15
Total: 20
Servings: 8
Author : Connie
Ingredients
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Instructions
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In a saucepan, combine the blueberries with the lemon juice and vanilla extract over medium-high heat. Bring to a boil and allow to cook for 15 minutes, stirring intermittently. Remove from heat and set aside to cool. The compote will thicken as it cools. Store in a sealed container for up to 1 week.