Step 1

Prepare your pie crust as dictated on the instructions.

Step 2

Preheat your oven to Next, in a large mixing bowl, whisk together the sugar alternative and flour. Then toss your blueberries in this bowl until they are covered with the dry ingredients. Top this mixture with the lemon juice and then transfer it to the prepared pie crust. Do not force extra blueberry mixture into the crust if the crust seems to be full before baking.

Step 3

Add any pie crust strips or crumbles to the top of the pie at this time. Bake for 40-50 minutes or until it begins to bubble.