4.2
(30)
Your folders
Your folders

Export 5 ingredients for grocery delivery
Step 1
Preheat your oven to 325 and prep you muffin pans for nonstick.
Step 2
In a mixing bowl, use a whisk or a fork to combine together your cake mix, pudding mix, sugar free alternative, and cinnamon.
Step 3
Now in another bowl, mix together the eggs, water and oil.
Step 4
For the next step we will add the first bowl with the dry ingredients with the second bowl with the wet ingredients. Add half of the dry ingredients at a time stirring gently between additions. Do not over mix, simply mix until blended. Lastly, fold in any optional nuts.
Step 5
Bake this for 35-40 minutes or until a toothpick comes out clean. Allow the your cupcakes to cool before serving or frosting. However, you do not need to frost these as they are muffins. Thus, enjoy them any way that you would like to.
Your folders

46 viewsihackeddiabetes.com
4.9
(90)
45 minutes
Your folders

198 viewsrecipes.net
5.0
(1)
45 minutes
Your folders

181 viewseatwithclarity.com
5.0
(15)
20 minutes
Your folders

391 viewsfoodfaithfitness.com
4.6
(34)
40 minutes
Your folders

175 viewsfrommybowl.com
5.0
(7)
25 minutes
Your folders

169 viewscottercrunch.com
Your folders

709 viewslecremedelacrumb.com
5.0
(31)
20 minutes
Your folders

235 viewscooking.nytimes.com
4.0
(896)
Your folders

168 viewshealthymealplans.com
Your folders

245 viewsplantbasedonabudget.com
5.0
(9)
Your folders
220 viewsthekitchn.com
Your folders
46 viewsjourneythroughsibo.com
5.0
(5)
Your folders
39 viewsjourneythroughsibo.com
Your folders

165 viewsshelikesfood.com
25 minutes
Your folders

141 viewsbudgetbytes.com
5.0
(8)
22 minutes
Your folders

82 viewsjanespatisserie.com
5.0
(2)
25 minutes
Your folders
39 viewsjanespatisserie.com
Your folders

69 viewsjamieoliver.com
45 minutes
Your folders

86 viewstheviewfromgreatisland.com
5.0
(8)
25 minutes