Step 1

Beat cream cheese until smooth.

Step 2

Mix in erythritol, stevia, vanilla, and lemon extract until well combined.

Step 3

In separate bowl, beat heavy cream with mixer until stiff peaks form.

Step 4

Fold half of the whipped cream into cream cheese mixture until well incorporated. Fold in the other half of the whipped cream.

Step 5

Beat with an electric mixer on high until light and fluffy.

Step 6

Refrigerate for at least two hours. Pipe or spoon into individual serving dishes. Top with fresh fruit or sugar-free chocolate, if desired.