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Export 6 ingredients for grocery delivery
Step 1
Beat cream cheese until smooth.
Step 2
Mix in erythritol, stevia, vanilla, and lemon extract until well combined.
Step 3
In separate bowl, beat heavy cream with mixer until stiff peaks form.
Step 4
Fold half of the whipped cream into cream cheese mixture until well incorporated. Fold in the other half of the whipped cream.
Step 5
Beat with an electric mixer on high until light and fluffy.
Step 6
Refrigerate for at least two hours. Pipe or spoon into individual serving dishes. Top with fresh fruit or sugar-free chocolate, if desired.
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