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Export 6 ingredients for grocery delivery
Step 1
In a medium saucepan, add the frozen cherries, swerve, lemon juice and corn starch. Stir together.
Step 2
Cook on medium heat until mixture becomes thick (like canned cherry pie filling), about 10 minutes.
Step 3
Allow mixture to come to room temperature while you make the pie crust (link below).
Step 4
Preheat oven to 400°.
Step 5
Divide dough into 2 portions, one larger then the other.
Step 6
Roll larger portion into a 13x13 inch square.
Step 7
Place in the bottom of an 8x8 inch baking pan, press up the sides, trim edges.
Step 8
Add trimmed edges to remaining dough.
Step 9
Roll remaining dough into a 10x11-inch piece. Cut into 12 strips.
Step 10
Add strips in a lattice pattern, brush melted butter on top and sprinkle with cinnamon.
Step 11
Bake 30-35 minutes or until bubbly. CHECK AT THE 15 MINUTE MARK. If the pie is getting too brown, loosely cover with foil.
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