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sugar-free chocolate chips



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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 14

Cost: $2.20 /serving


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Step 1

In a heavy saucepan over low heat, melt cocoa butter and chocolate together until smooth.

Step 2

Stir in sifted powdered erythritol, then stir in cocoa powder, until smooth.

Step 3

Remove from heat and stir in vanilla extract.

Step 4

Pour into chocolate molds or spread in an 8x8 pan lined with parchment paper.

Step 5

Refrigerate until set, then chop into small chunks.

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