Step 1

Preheat your oven to 400 and prep your pans for nonstick.

Step 2

In a mixing bowl, combine together the flour, sugar alternative, baking powder,baking soda, and unsweetened cocoa. Set this bowl aside.

Step 3

Using another bowl, whisk together the vegetable oil, milk, vanilla extract, and egg.

Step 4

Mix the contents of the second bowl of wet ingredients into the first mixing bowl of dry ingredients. Then gently blend in the chocolate chips.

Step 5

Fill each muffin cup about 2/3rds and then top with additional chocolate chips.

Step 6

Bake for 18-20 minutes.If using a toothpick to test for doneness, take into consideration that the melted chocolate chips may give you a false result.

Step 7

Allow the muffins to cool for 10-15 minutes before removing muffins from the pan to allow the chips to set.