Step 1

In a saucepan, place the milk, cornstarch, sugar substitute, and cocoa powder. Whisk and cook on medium heat until the mixture becomes hot. Do not let it boil

Step 2

Meanwhile, whisk the egg yolks in a large bowl

Step 3

Slowly add the hot milk to the egg mixture while whisking constantly to avoid the egg from cooking

Step 4

Return the custard to the saucepan and cook on medium-low until pudding starts to thicken and becomes very creamy. About 4-5 minutes

Step 5

Remove from heat and add the butter and chocolate chips. Whisk until the chips have completely melted

Step 6

Pour pudding into cups or ramekins

Step 7

Refrigerate a minimum of 4 hours or overnight

Step 8

Enjoy!