Sugar Free Cinnamon Apple Crumble

Name: Sugar Free Cinnamon Apple Crumble
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Ingredients: 500 g cooking apples* (peeled and sliced); 50 g unsalted butter; 1 tsp stevia powder; 100 g plain flour (substitute with gluten free flour if required); 1 tbsp cinnamon powder

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Prep Time: 20 minutes

Cook Time: 40 minutes

Total: 60 minutes

Servings: 4

Author : Neil

diabetic dessert recipe fall

Ingredients

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500 g cooking apples* (peeled and sliced)50 g unsalted butter1 tsp stevia powder100 g plain flour (substitute with gluten free flour if required)1 tbsp cinnamon powder

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Instructions

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Step 1

Pre-heat oven to 190C.

Step 2

Mix the sliced apples with ½ tsp. stevia and then place the sliced apples into a greased oven proof dish in layers.

Step 3

Rub the butter into the flour with your fingertips to form fine breadcrumbs.

Step 4

Add the remaining ½ tsp. stevia and rub that into the breadcrumbs too.

Step 5

Sprinkle the cinnamon over the top of the apples, then spread the breadcrumbs mixture evenly over the top.

Step 6

Place in oven and bake for first 15 minutes at 190C then reduce the heat to 180C and cook for a further 20-25 minutes until the top has a light brown crunchy texture.

Step 7

Serve with a little fat free, sugar free vanilla ice cream or a dollop of fat free Greek yogurt.

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