Step 1

Add butter, sweetener and milk or cream to a heavy bottom saucepan. Bring to a boil over medium heat while stirring occasionally.

Step 2

Reduce heat to low and simmer the mixture for 25-30 minutes or until the mixture has thickened and can coat the back of a spoon.

Step 3

Remove from the heat and pour into a storage container or mason jar. Let cool at room temperature for 30 minutes before transferring the keto condensed milk to the refrigerator to cool for 2 hours. Mixture will thicken as it cools. If mixture appears chunky, strain through a wire mesh first.