Sugar Free Double Chocolate Cake

Step 1

Preheat the oven to 350°F/180°c. Line an 8 1/2 inch x 4 1/2 inch baking tin with parchment paper. Set aside.

Step 2

Add the flour, monkfruit sweetener, cocoa powder, baking powder and salt to a large mixing bowl. Whisk until well combined and set aside.

Step 3

Add the milk, oil, eggs and vanilla extract to another large mixing bowl. Whisk until well combined.

Step 4

Pour the wet ingredients into the bowl with the dry ingredients. Use a silicone spatula to mix until just combined. Fold through 1 cup of the chocolate chips.

Step 5

Pour the batter into the prepared baking tin. Top with the remaining 1/4 cup of chocolate chips.

Step 6

Bake the chocolate bread for 45 minutes, or until cooked through. Allow to cool in the tin for 10 minutes before transferring to a wire cooling rack to cool completely.