Step 1

Preheat oven to 200F and line a rimmed baking sheet with parchment paper.

Step 2

Cut cranberries in half and toss in a bowl with sweetener and oil (this recipe has been changed from boiling the berries until they pop because cutting them is easier and not nearly as messy!).

Step 3

Spread on prepared baking pan and separate each individual berry as best you can.

Step 4

Place baking sheet in oven and let dry, 3 hours or longer.

Step 5

Remove, let cool and transfer to an airtight container. Store in refrigerator.