Sugar-Free Fudge Pops

Name: Sugar-Free Fudge Pops
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 1 cup heavy cream; 1 cup almond or cashew milk (unsweetened); 1/3 cup Swerve Sweetener; 1/3 cup unsweetened cocoa powder; 1 teaspoon vanilla extract (or peppermint extract); 1/4 tsp xanthan gum

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Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes

Servings: 8

Cost: $6.23 /serving

Author : Carolyn

fudge pops sugar free fudgsicles

Ingredients

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1 cup heavy cream1 cup almond or cashew milk (unsweetened)1/3 cup Swerve Sweetener1/3 cup unsweetened cocoa powder1 teaspoon vanilla extract (or peppermint extract)1/4 tsp xanthan gum

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Instructions

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Step 1

In a medium saucepan over medium-high heat, whisk together milk, cream, Swerve, and cocoa powder. Bring to a boil and cook one minute, stirring continuously.

Step 2

Remove from heat and stir in peppermint extract. Sprinkle with xanthan gum and whisk briskly to combine. Let mixture cool at least 10 minutes and then pour into popsicle molds.

Step 3

Freeze 1 hour, then push wooden sticks partway into popsicles and return to the freezer (wooden sticks are best for staying in the pops when you take them out of the molds). Freeze until solid, about 5 more hours.

Step 4

To remove from molds, run under hot running water for 30 seconds or so