Sugar-Free Fudge

Name: Sugar-Free Fudge
Prep time: 5 min
Cook time: 11 min
Total time: 1 min
Ingredients: 3 cups granular sucralose sweetener (such as Splenda®); 1 cup evaporated milk; ¼ cup unsweetened cocoa powder; ¼ cup peanut butter; ¼ cup butter

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Prep Time: 5 minutes

Cook Time: 11 minutes

Total: 1 hours, 16 minutes

Servings: 4.5

Cost: $3.66 /serving

Author : Mrs. 5000

Ingredients

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Instructions

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Step 1

Line an 8-inch baking pan with aluminum foil. Clip a candy thermometer to the side of a saucepan.

Step 2

Combine sweetener, evaporated milk, and cocoa powder in the saucepan. Bring to a boil. Reduce heat to medium; cook and stir until the thermometer registers 234 degrees F (112 degrees C) or until a small amount of syrup dropped in cold water forms a soft ball, 5 to 10 minutes. Stir in peanut butter and butter until melted, about 1 minute.

Step 3

Pour mixture into the prepared pan. Chill until set, 1 to 2 hours. Cut into squares.