Sugar-Free Glaze
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Total: 5 minutes
Servings: 8
Author : Foodaciously
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Blitz the erythritol in a blender until powdered.
Step 2
Next, sift the erythritol into a bowl and pour in the almond milk.
Step 3
Whisk all into a smooth glaze.