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sugar-free glaze
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Recipe Saved
Total: 5 minutes
Servings: 8
Author : Foodaciously
Ingredients
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Instructions
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Step 1
Blitz the erythritol in a blender until powdered.
Step 2
Next, sift the erythritol into a bowl and pour in the almond milk.
Step 3
Whisk all into a smooth glaze.
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