Step 2

In a pan. melt the butter in the pan over low heat, add the garlic and saute.

Step 5

Add in the apple cider vinegar, the paprika, and the tomato sauce. Add in the lemon zest and juice then season with salt and pepper.

Step 8

Whisk in the Worcestershire sauce and liquid smoke and bring to a simmer. Remove it from the heat and allow it to cool.

Step 11

Store in the fridge.Sauce tastes best after about 24 hours of marinating.